Hello! First of all – for those of you who have ended up here because you are seeking allergy-friendly food, this post is especially for YOU! Because it’s hard, isn’t it? I never intended this blog to be a space for complaining about food preparation – making food for those I love (and even for…
Archives for August 2012
Finally, For My Summer Squash Class Participants: Farmer’s Market Empanada Filling (here featured in some delicious quesadillas!)
You’ve waited so long. Here it is! This filling shows up in the empanadas I historically make to impress people at parties. (I’ve only ever used this recipe from Epicurious for my empanada dough and see no need to mess with it – what with 51 reviews and 100% of reviewers saying they’d make it…
A few things, and Berry Jam (before it’s too late!)
1. Dear Local D’Lish Class Participants: I love you. Truly. My Thursday nights for the last several months have been so wonderful. And not only because they’re the only nights I’ve been eating well. No indeed. It’s primarily because you’re all so lovely and fun and inquisitive and interested and interesting and I learn so…
Sweet Beet Salad with Peaches, Carrots, and Honey Vinaigrette
Man I’ve been a bad blogger lately. Like, remember when July happened? And ZERO posts?! I’m so sorry. Really. Sorry to you, sorry to me, sorry to my students and employer who count on me to live and write about the locavore life. In the last three months, I’ve spent five weeks out of town….
